The Patara Restaurant Vienna on Petersplatz is a top address for fine Thai cuisine in the heart of Vienna. Since 2010, it has combined authentic recipes with modern culinary art. As part of an international restaurant group, its culinary style originates directly from Thailand – all chefs are trained in Bangkok and gain years of experience there before coming to Vienna.
Twice a week, Patara sources fresh ingredients directly from Thailand, which are combined with high-quality regional products. The menu features classic dishes such as Tom Yum Goong, Green Curry with free-range chicken, and vegetarian Phad Thai. The 5-course "Discover Thailand" menu, which offers a cross-section of Thailand's diverse flavors, is particularly popular.
The stylish interior creates an exclusive yet relaxed atmosphere, ideal for both romantic dinners and business lunches. The service is considered attentive and professional, which, along with the authentic cuisine, is regularly praised by guests and gastronomic guides such as Gault&Millau.
